Season’s Greetings, y’all! Thanks for reading, commenting and sharing my posts (and occasionally my books). May your holiday be fun and food-packed.

I’m a big fan of Prosecco and butterscotch chocolate, so with any luck there will be plenty of both tomorrow. The perfect Christmas dinner – 50 pigs in blankets, a mound of stuffing, some Parmesan-roasted parsnips, and then a head-long dive into the Quality Street tin. (Minus the strawberry and orange creams.)

All the best to you for 2018. I hope the year brings you health, happiness and success in your endeavours.

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