Season’s Greetings, y’all! Thanks for reading, commenting and sharing my posts (and occasionally my books). May your holiday be fun and food-packed.
I’m a big fan of Prosecco and butterscotch chocolate, so with any luck there will be plenty of both tomorrow. The perfect Christmas dinner – 50 pigs in blankets, a mound of stuffing, some Parmesan-roasted parsnips, and then a head-long dive into the Quality Street tin. (Minus the strawberry and orange creams.)
All the best to you for 2018. I hope the year brings you health, happiness and success in your endeavours.
Same to you, Emma. Happy Christmas, and health, happiness and a bestseller for 2018 x
Many thanks, and the same wish for you!
Merry Christmas from Australia Emma
Thanks Gary – and to you too.
Have a wonderful time xxx