Food in books

The Bakewell tart was made by my own fair hand for a party. Retro dishes can be very popular…

My latest novel, Baked with Love, is now available for pre-order. The book features a fictionalised version of a well-known and loved baking show, so there are a lot of descriptions of cakes in it.

In general, there are a lot of descriptions of all kinds of foods in all my books, reflecting my other passions in life, cooking and eating. If I were any good at food styling and photography and filming, I’d run a food blog for sure. I toyed with the idea at one point and came up with the snappy (not) title, Emma Cooks the Books! along with fancy-schmancy graphics too, see above.

Anyway, as that did not happen (food blogs and vlogs look like a tonne of work – and many of them take place in immaculate kitchens, using state-of-the-art equipment that seems as if it’s being used for the first time), I’ve rounded up a collection of foodie pics and quotes from my books…

Highland Fling by Emma Baird book cover
Highland Fling – a romcom set in the Scottish Highlands.
High Heels and Pink Glitter cover by Emma Baird
High Heels and Pink Glitter – a chick lit novel available to read for free on Wattpad. I would love to claim credit for this beautiful chocolate cake, but my sister made it…
Highland Wedding by Emma Baird book cover
Highland Wedding – a romcom set in the Scottish Highlands.
A Leap of Faith by Emma Baird book cover
A Leap of Faith – a Covid-19 lockdown love story.
Beautiful Fighters by Emma Baird book cover
Beautiful Fighters – a NA vampire novel.
Beautiful Biters by Emma Baird book cover
Beautiful Biters – a NA vampire story. I made the carrot cake and decorated it, using my mum’s tried and tested fork method (lines across and then down).
Highland Chances – a light-hearted, feel-good book set in the Scottish Highlands.
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4 thoughts on “Food in books

  1. Hi Emma,
    I loved this post, especially your words on your pictures.
    I’ve pre-ordered the book in the Kindle store.
    I hope you think about narrating an audio version at some stage. That’s how I now prefer to “read”.

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