One Month, No Wine! (Part 2)

I kissed abstinence good-bye (get behind me, Satan!) mid-February. The six weeks were okay, but Lordy having wine in your life is three hundred times better.

The alcohol-free proponents promise all kinds of benefits, from better sleep to enhanced concentration. I’d be lying if I said I hadn’t expected… well, nothing short of a MIRACLE, really.

Productivity. I write fiction when I’m under the influence. It often feels as if the booze allows creativity to surface. I have struggled to write so far this year, and that makes me sad. 😦 Long-term, I know I’m kidding myself if I think alcohol’s necessary for writing. Maybe I just hit a blank after an exceptionally busy writing streak last year.

Skin. I took pictures of my face every week to see if I could spot any difference. Again, for this one I expected to emerge from my alcohol-free cocoon with the skin of a… twenty-year-old. Or I would be demanding my money back. I didn’t notice any discernible difference. It did confirm, though, that I am a rotten photographer, and I’m exceptionally rubbish at selfie-taking.

Sleep. Ah, now that one I will give you. Oh, the sleeping I did in January! It was blissfully lovely. I’ve not yet managed my husband’s enviable fall-asleep speeds (roughly two minutes, whether he’s been drinking or not), but I do get to sleep more quickly and stay there. Bye-bye 3am wakefulness!

Weight loss. I didn’t weigh myself, but I did measure my waist before and after. Nada. It stayed the same. Big, fat HUH.

Moods. That, I grant you too. The mood elevator Emma Baird rides on every day glided up and down a few floors most days, instead of pinging to the top and performing sudden stomach through the mouth plunges to the bottom.

Money saving. Hibernation meant I didn’t spend money on nights out, or in. I did, however, put a fair bit of money behind the till at Holland & Barret stocking up on (snake oil) supplements as part of an overall health kick. I also bought a LOT of face creams.

New-found liking for chocolate. Argh, where did that come from?? Actually, it’s well documented. People who give up drink often turn to the sweet stuff instead. That’s why wine gums were invented, after all! Chocolate and a diabetic don’t make happy companions, especially one who favours the low-carb approach, so I’ll need to give my new-found friends the heave-ho asap.