Hello! Spring is in the air here in Scotland, though the temperature is still to get the memos and we had overnight frost two nights last week.
For various reasons, I’ve not stuck to my newsletter send-out schedule since the start of the year—not least because the world and the ongoing awfulness have made it feel pointless.
If you’re feeling powerless yourself, there are a few little things you can do… If you go onto Google maps, and type in Moscow (for instance) and then restaurants, you can leave reviews there along the lines of ‘Fabulous restaurant, but my appetite’s ruined because Putin has invaded Ukraine and is bombing hospitals and shelling civilians’.
I varied the wording for different restaurants because I assumed that copying and pasting the same thing would trigger some bot somewhere.
Channel 4 in the UK recently bought the rights to an old comedy show, Servant of the People, created by and starring one Volodymyr Zelenskiy. (As the joke goes in the UK, Ukraine elected a comedian, we elected a clown.)
We’ve watched the first two episodes and it’s incredibly funny (and I recommend it), but watching the programme feels surreal when you counter it with the images of the city that have been on the news of bombed bridges, mass piles of rubble and citizens wrapped up in hats and scarves as they try to flee.
My writing schedule has fallen behind too, though I hope to publish Baked With Love, a chick lit novel based on a fictional version of the Great British Bake Off in late spring.
After much umm-ing and ah-ing, I have decided to return to the Highland books and I’m going to give Mhari her own story. You can read the start of it here.
I’m also running a month-long sale of Highland Wedding, the third in the series of the Highland Books, on PayHip and you can buy it for the bargain basement price of 0.99p.
Finally, it’s St Patrick’s Day on Thursday and my birthday. I have always wanted to spend my birthday in Ireland because of how seriously the Irish take their national saint’s day, so this year we are travelling to Belfast to do so…
Well, 2021 didn’t quite work out as planned—did anyone’s 2021?—but when you’re an optimist as I am, you seek out the good things when you look back on a year.
First and foremost, no-one I know and love died of Covid (or anything else). Last year, we joked about 2021 returning to the time when Corona was merely a beer, bubbles only belonged in champagne and self-isolation was not something so many people had to do.
But I am in the extremely fortunate position of living in a country where the vaccination was made available to the masses quickly and I’m starting 2022 having had both doses and the booster.
Let’s raise a glass to science.
Secondly, I didn’t lose my job. The pandemic has wrecked many sectors and businesses (compounded by the mess that is Brexit in the UK). My husband and I have been able to work throughout.
Thirdly, the dreaded writer burn-out didn’t hit. Many writers have talked about this—the inability to find enough concentration to put pen to paper and spin out stories while the hideousness of the pandemic plays out in the background.
(Ooh! Bonus points for three uses of alliteration in that sentence, right?)
I published two books, finished one and wrote another two this year. My book sales are slow but steady, rather like the running style I employed in the days when I jogged. I will never win awards, but I plod on, determined to get to the finishing line.
In the summer, I signed a contract with Wattpad in May for the audio-visual rights to one of my stories. In all likelihood, it won’t come to anything, but I enjoyed a few weeks of casting various actors as my characters, which is more challenging to do than you might expect.
On the minus side. I continue to find reading books a challenge. Ever since I can remember, I’ve read books, often getting through two or three a week. That stopped last year when I started reading newspapers and periodicals instead. Books feel like too much of an intensive work out for my dwindling attention span.
(Though if I can recommend one, I loved Maggie O’Farrell’s Hamnet and raced through it when we holidayed in Dundee in May this year.)
Here in Scotland, we are effectively back in lockdown with large indoor and outdoor gatherings banned, and people encouraged not to mix with more than three households/go out. It’s all a bit same old/same old, but the current situation will end at some point, and I force myself to make the most of it as I’m now at the age where time flies by frighteningly fast and it is wrong to wish it away.
Anyway, thanks for reading. May 2022 bring you health and happiness.
This week, I’ve been waxing lyrical on the delights of County Galway in Ireland for a new client. Those white sandy beaches! The Wild Atlantic Way! The tiny Aran islands in Galway Bay! The green double-decker bus you can stay in!
There is something bitter-sweet about writing of the beauty of somewhere else when you have been stuck in the same place for months and months. I write about the wonderful walks you can do in Galway when my walking route has been the same day in and day out.
Still, I’ve promised myself that as soon as this is over, I’m heading for the hills of… anywhere else, as long as it isn’t West Dunbartonshire.
Sweet romance Valentine’s giveaway…
Need some romance in your life…? Highland Fling and more than 40 other books are up for grabs in the Sweet Romance Valentine’s giveaway.
A Novel Proposal by E.E Everly… Annalise Owings has fallen in love with her boss, Evan Andrews, editor of a small-press publishing company. What’s worse, Evan is clueless about her affections…
And Songbird Beginnings by Sylvia Price
Sam MacAuley and his wife Annalize are total opposites. When Sam wants to leave city life in Halifax to get a plot of land on Cape Breton Island, where he grew up, his wife wants nothing to do with his plans and opts to move herself and their three boys back to her home country of South Africa.
As Sam settles into a new life on his own, his friend Lachlan encourages him to get back into the dating scene. Although he meets plenty of women, he longs to find the one with whom he wants to share the rest of his life. Will Sam ever meet “the one”?
This book is the prequel to the #1 Amazon Best Seller, The Songbird Cottage.
ARGHHHHHH. I swore I wouldn’t do it, even tweeted saying ‘good luck, everyone but it’s not for me this year’… In the end, the lure of #NaNoWriMo proved too much to resist. Fifty thousand words here I come (hopefully).
For those unfamiliar with the term, NaNoWriMo is short for National Novel Writing Month. The aim is to write 1,667 words a day every day in November, which gives you 50,000 words by the end, providing you stick to it.
I first took up the challenge in November 2018 and LOVED the whole process. There’s a website where you upload your progress and watching those words mount up provided extremely satisfying. I published that book in June 2019 and have since written and published three more in that series. Book five is due out this Christmas.
If nothing else, Coronavirus’s second wave here in the UK has awarded me time-a-plenty this month as we’re more or less back in strict lockdown. No visits to family or friends, no restaurants, pubs, cinemas, festivals, outings, fun whatsoever.
Anyway, for this year’s challenge, I intend to write the second in a planned three-parter about vampires. In the world I’ve created, humans and vampires live alongside each other because there’s a vaccine that makes human blood poisonous to vampires. Unfortunately, the right-wing government privatised healthcare some years ago, so not all humans have been immunised and the vaccination is now incredibly expensive.
A state licensing programme for vampires exists, one that oppresses them, and the government is far too fond of handing out the contracts for all vampire-related programmes to its incompetent mates.
Any of this sounding familiar…?
Anyway, my main characters are Maya (human) and Justin (vampire), both trying to work out how to flourish in this challenging world.
Here’s a short extract:
The vampire advancing on me, teeth bared and arms spread wide, stopped—his eyes rolling back, head tipping behind him as he tumbled to the ground.
“Are you okay?” I shrieked, darting over so I could thrust out a hand to help him up. We had been working on mind control techniques for an hour and this was the first time I’d disabled him. The kitchen floor was cheap laminate but solid underneath. The drop must have hurt.
Justin gripped my hand, grimace turning to grin.
Never date a vampire. They operate on crude levels. Sleep, blood lust and… plain ol’ lust. A sudden yank and I found myself on top of him.
“Now that you’re here,” he murmured in my ear, warm breath tickly. “Shall we forget this stupid lesson and do something else instead…?”
No mistaking the intent. That told me loud and clear. I hovered above him, propped up on my hands, hair falling forward. He blew out air, sending strands flying. I dipped my elbows to kiss him. Justin liked to work out. He approved of press-ups, particularly ones that brought two bodies closer together.
“Well, sir, if you insist,” I said, “though I should try it a few more times? Otherwise, how else am I going to fight off the baddies that want to suck the life out of my as yet unvaccinated sister?”
I write because I find bending words into shape hugely satisfying. The plot problem-solving element appeals too—so if a character does this, which results in that, how does the action move the plot on—kind of thing.
Inspiration comes from many things. During lockdown, I wrote a book based on a feature I heard on Radio 1*. When the UK’s shut-up-shop was announced at the end of March, Matt Hancock, the UK’s superb health secretary [inserts sarcasm font] was asked if people who had just started dating could still see each other.
Answer—no. But he did suggest if folks had recently hooked up, now was the ideal opportunity to find out if that relationship might work. The ultimate test. Locked up in one location 24/7, your only escape that one hour of allowed outdoor exercise every day.
Some days later, Radio 1 spoke to couples who’d done this. Met on Tinder, Bumble, Hinge, etc., and realised the new precautions against the spread of Covid-19 meant they wouldn’t see each other for weeks.
Right at the time when people had just hooked up for those heady first few dates. Hormones at the explosive stage, libidos fired up, every waking thought filled with the person they’d just met and what they wanted to do with them…
The people phoning into Radio 1 made that leap of faith and moved in with each other. My mind boggled. Fancy that! You’ve had three, four dates with someone and suddenly you’re in close proximity. Sharing a bed, bathroom, TV viewing habits, meals. Idiosyncrasies. Weirdness around food. Differing attitudes towards cleanliness in the home, etc. What an irresistible idea to explore.
And so A Leap of Faith was born—a couple who’ve only known each other three weeks and who make the decision to bunk up together. Even better, if the protagonist comes with too many pesky secrets and a long time aversion to talking about her past.
Last week, Radio 1 got in touch with one of the couples they’d spoken to at the start. Like a lot of people listening, I was on tenterhooks. In a world of relentless bad news—the Covid-19 cases are climbing steeply in the UK once more—please, please let Nigel and thingie (I can’t remember her name) still be together.
They were! They’d exchanged the l-word! They were dead happy! The nation, much in need to stories to cheer us up, rejoiced.
But I’m grateful for the exposure of Wattpad and the hundreds of nice comments I’ve had there about my books. I’ve got a few ones on the platform I’ve never published but one of them started getting lots of love recently, which encourages me to get down to its long over-due revision so that I can finally publish it.
Here’s the story hook for my contribution to the book…
You can read the book (it’s a paid story) on Wattpad here: https://my.w.tt/starsaligned and if you would like to read one of my complete novels on the platform, I’ve just finished A Leap of Faith, a COVID-19 lockdown love story. Find it here:
Chips eaten outside, dodging the jellyfish on the beach and long queues for ice-creams—welcome to the new look of holidays in the UK.
Our first Covid-19-tinged holiday took place this week when we went to St Andrews for a couple of nights. When I say, ‘new look’, our trip harked back to the 1950s and the days before mass market excursions abroad—the kind of holiday you see in black and white photos. Men in slacks, women in dresses, small children holding buckets and fishing nets.
Here in Scotland, the lockdown has eased more gradually than in England, but overnight trips were allowed on 15 July and we pre-empted it by booking two nights at the Premier Inn some weeks before.
The joy of difference
Just as well. Bookings shot up that week as people anticipated the joy of leaving your house and hometown. My sister tried numerous campsites in the south west of Scotland before managing to find a holiday home in Gatehouse for her family’s annual summer holiday. Their destination of choice is usually France.
Thanks to lockdown, collective expectations are much lower these days. I found myself genuinely thrilled to walk the streets of somewhere that was not Dumbarton. As for eating food I hadn’t made myself… my cup it runneth over.
Having travelled on the motorbike, we arrived in St Andrews on Thursday afternoon. The atmosphere in the town was 100 percent giddy ‘first day after the end of the school year’. I hadn’t seen so many people in the flesh in one place since March. It felt odd, liberating and foolish all at once.
We’d arranged to meet my mum and her partner, and my sisters and their families outside the Tail End chippie—its queue snaking down the street. My oldest nephew elbow bumped us seeing as hugs are still suspect.
Fish and chips bought and the weather obliging (never a guarantee in Scotland), we found a spot to sit in the grounds of Madras College all of us revelling in the novelty of in-person rather than Zoom chats.
If there is a finer meal than fish and chips when super-fresh fish has been cooked with skill, I’ve yet to find it. If there’s a better way to enjoy a meal than with those you love when you haven’t seen them for months, I’m not sure what that is either.
Later, my mum, sisters and their kids joined the queue for the ice-cream shop. Half of them gave up ten minutes later. My youngest sister and her son persisted, returning 45 minutes later ice-cream dripping down hands.
Later that day, Sandy and I ventured out for dinner. Not everywhere was open. Were some of the shuttered businesses casualties of Covid-19 themselves, unable to survive without the customers denied to them by lockdown? Those that had opened put arrangements in place—operating at a smaller capacity, hand sanitisers prominent, cutlery wrapped in plastic and no condiments on the tables. Staff all masked. Signs on the walls with QR codes you scanned in, so that you can be traced should the horrid virus resurface.
Sandy lifted his beer glass to clink against my wine. Throughout the day, I’d saved up snippets of conversation I thought might interest him, worried that we might have lost the art of talking to each other. When you’re stuck in the house for meal after meal, who bothers with conversation when you can switch on the TV instead?
The thrill of being out
An indifferent meal—I opted for the trendy vegan option of deep-fried cauliflower with vegan mayonnaise, the batter and sauce on it far too salty and chilli-hot—but the thrill of being out! Asking other people to bring you things! Dirty plates that you don’t need to wash whisked away!
We managed the chat.
On the Friday, we bought food for a picnic and decamped to the beach. Around us, groups set themselves up. Kites decorated the skies. Small children dashed into the waves, their parents calling out warnings about jellyfish. I fell asleep, cocooned in super-soft sand. We walked along the shoreline, water deliciously warm at foot paddling level, and eyes glued to where our feet landed to dodge the blue-y blobs.
Another pub—this one lined with photos of the owner with famous golfers. Even on the ceiling she smiled down on us. They’d erected Perspex screens around all the booths. Your eyes adjusted quickly, and the screens sort of disappeared. Next to us, a couple (regulars I gathered from the conversation they had with one of the members of the staff) tucked into a huge burger and chips, and nachos while we looked on tongues hanging out.
Restaurant food once more
In the evening, I requested an Indian. Takeaways are all well and good, but it’s the kind of food that tastes best straight from the kitchen. This one, the blackboard said outside, was run by a graduate of St Andrews. All well and good, but could whoever produce sublime food..?
Answer—yes. The aubergine and saag paneer I ate was fresh, expertly spiced and served in elegant sufficiency portions.
A change is as good as a rest, so the saying goes. I can vouch for it—two days of difference in weeks where Monday looks like Tuesday, which is the same as Wednesday and so on. The news yesterday that Scotland has seen the biggest daily rise in new confirmed cases of Covid-19 in almost a month—21 cases in the last 24 hours, the biggest daily increase since 21 June. What can you do though? Stay confined to your home and its immediate surroundings (and there are plenty of people who will choose to and who should do that) or muddle your way through in what you hope is as risk-free a way as possible?
Now I’ve tasted freedom, I want more… another two nights somewhere sleeping on an unfamiliar bed, trying out unknown restaurants (the good and the bad), walks on the beach, a view that isn’t the Crags and the Kilpatrick hills, magnificent as they are.
Here’s to more of them.
Quick writing update…
I’m working on what I hope is the fifth and final of my Highland Books. Highland Fling was going to be a one-off that changed to a trilogy. Then book four wriggled its way to the top of my conscious, so that demanded a fifth… In the meantime, I wrote a lot of short stories featuring the minor characters that I plan to incorporate into a companion book for the series.
You can buy and read the Highland Books via these links:
Anyway, Highland Christmas is about… well, no prizes for working that one out, Sherlock. Here’s a tiny extract (with apologies to Jane Austen for pinching part of one of her best-known lines):
“Happy birthday to you, Happy birthday to you!”
Evie, my daughter, was used to attention. As Lochalshie’s youngest villager, she spent most of her time being passed from person to person all of them cooing at her and exclaiming at her likeness to Jack. Whenever she found herself back in his arms, the cooing intensified.
It’s a truth universally known to mothers. All a dad needs to do is hold his baby, jiggle her up and down a bit and he qualifies as the father of the year. Meanwhile, we women stir ourselves from sleep three hours earlier than we would have liked, spend our days running around after our tiny tyrants juggling a job at the same time and dealing with our extended family before finally flopping into bed at 10pm, exhausted.
Only to shudder into consciousness an hour later when Baba decides she is bored of sleeping. She scrambles out of my arms, delighted at the escape from the cot. Planted on the floor, she makes a beeline for Thomas the Tank Engine and his friends, yanks them from the railway and smashes them together—one cheeky glimpse upward at me. I try bargaining. Evie, beautiful girl! Your cot is so cosy! And warm! Why don’t I pick you up, put you back in there and…
Cue wailing. That’ll be a ‘no’ then. We’re back to Smashing Thomas into the fat controller (who came up with these names?) and me bargaining with various deities, the universe, the moon and the stars that the first one of them who persuades Evie to sleep wins my undying loyalty.
But I digress. Today was Evie’s first birthday and we were celebrating it in where else but the Lochside Welcome. Parenting gurus look away now. Yes, it is the public bar of a hotel. But Jack and I are part of the consortium that owns it. Our daughter belongs here. When almost the entire village thought they’d received an invite to her birthday and told me how much they were looking forward to it, we decided it would be far easier to host her party there anyway. Our home was nowhere near big enough.
The party attendees were gathered here now. Jack had strewn the bar with the pink, silver and white bunting I had designed and helium balloons. You’d think he’d never had a kid before. He hadn’t.
Highland Chances, the fourth in my Highland Books series, is due out next week—Thursday 18 June 2020.
I started writing the book on 1 January, a time that now feels as if it was in the dim and distant past. Who knew how much our lives would change? I write this from a privileged position. No-one I know contracted the virus and died, and so far—though that is likely to change—neither has anyone lost their job.
Still, 1 January 2020… a very different time. My books are all set in the present day, and yet that version of the ‘present’ day’ has now changed for so many people all over the world. I write about pubs, public gatherings, people hugging left, right and centre. If someone had told me on New Year’s Day, “Hey, you do know you’re chronicling a world that is about to disappear with some aspects of it never to return?”, I might have tipped my head to the side in disbelief.
Highland Chances centres around a village pub/hotel in the north-west of Scotland. Most summers, I clamber on the back of my husband’s motorbike and we roar off in search of scenery, castles to visit, pubs where we’ll eat booze-soaked lunches (well, I do; as the driver he refrains), B&Bs with lochside views and indie hotels.
[In one Nairn establishment years ago, I shared its small gym with Tilda Swinton, no less. She asked me if I’d finished with the Swiss ball at one point.
Will many of these small places survive? April is/was the start of the tourism season in the UK. The road outside my house, the A82, should have been packed with cars heading north—especially because the weather throughout April and most of May was so warm and dry.
Social distancing in pubs
Now it’s mid-June. Pubs, restaurants and most hotels remain closed, while their owners grapple with how they can implement safety through social distancing in spaces where people are meant to squeeze together, all of us enjoying humanity at close quarters.
The best holidays I’ve taken with my husbands were those motorbike trips around Scotland. I can close my eyes and summon up a jumble of heavy velvet curtains, twin beds pushed together, the smell of chips that lingers everywhere, crisp white linen tablecloths, bacon for breakfast and wooden tables you need to shove beermats under the legs to stop them wobbling.
Not all the food is good. Some places charged a fortune for a glass of red wine. Depending on the time of year, there’s often a layer of boredom that hangs in the air—a place too quiet; its staff simply going through the motions.
And yet, so many of those pubs and hotels may well vanish. Will we speed through small towns and villages with too many buildings boarded up or marked with tatty for sale signs? The thought of it makes me want to cry.
On the upside, a surge in domestic tourism might be on the cards. Most people may feel like me—reluctant to fly anywhere for a while. Particularly if you need to quarantine upon return. Will they surge to pubs and hotels in their own country when they reopen, having been starved of such entertainment for months?
Greetings from lockdown Scotland where we are still officially staying at home while our English chums have been encouraged to return to work if they can’t work from home.
But not if they use public transport and only if they stay alert. Or something.
This week’s treat on the #smallpleasuresmatter front was going to be a trip to Marks & Spencer’s Simply Food in Dumbarton. Boy, was I salivating at the thought… ooh, I’ll stare at the deli stuff and toss a dozen or so of those dinky little tubs in my basket! Perhaps they’ll have their marvellous dine in offer on, where I get a main course, two sides, pudding and a bottle of wine for a mere £12!
Hummus! Smoked Salmon! Cornish Cruncher Cheddar! The world’s best looking fruit!
Then, a news item popped up about how many diabetics were among the frighteningly high numbers of COVID-19 dead in this country. I reassessed the wisdom of coming into contact with that many people.
Oh well. Trump’s promising us a vaccine by the end of the year so maybe I’ll get to Marks & Spencer’s in time to stock up for Christmas*.
In other news, Sandy and I celebrated our seventh wedding anniversary earlier this week. Not with a meal out, obviously, but by walking around his golf course on a beautiful sunny day, sitting outside in the garden and drinking champagne, and rounding it all off with a nice meal.
And a short story I wrote earlier this year has been picked for a paid anthology that will be available on Wattpad later this summer. For the first time in my life, I signed a publishing contract. I even read it before e-scrawling my name on the dotted line.
Finally, after a lot of helpful feedback I have rewritten chunks of Highland Chances and hope to publish it in mid-June. Ebook sales have grown considerably, as you might expect seeing as many bookshops are shut worldwide and people aren’t ordering as many paperback deliveries from Amazon et al. I’ve noticed my own sales have increased, though I’m far off any time where I chuck the day job.
Here’s a picture of the lovely cover Enni Tuomisalo of yummybookcovers designed and the blurb.
“But, but, but what will you do with Highland Tours! No, not Highland Tours. Highland Handsome Tours, remember? Best Outlander experience in Scotland. You, number three on ‘the man my partner would give me a free pass to sleep with’ list and I don’t even mind!”
The Lochside Welcome is at the heart of Lochalshie—where the villagers gather to meet, gossip and eat Scotland’s finest pizzas.
Now, it’s under threat. The landlord’s ill, business has dropped away frighteningly quickly and the hotel at the end of the village keeps muscling in, scooping up tourists, weddings and even locals…
Can Gaby and Jack save the day? What with the ever-increasing work demands, rival hotel owners not above dirty tactics and the small matter of a life-changing event our couple are woefully ill-prepared for, it’s all hands on deck to try to ensure the Lochside Welcome survives another day…
If you love heart-warming, frothy fiction which comes with a side order of laughs, you’re in the right place.