#NaNoWriMo 2020

ARGHHHHHH. I swore I wouldn’t do it, even tweeted saying ‘good luck, everyone but it’s not for me this year’… In the end, the lure of #NaNoWriMo proved too much to resist. Fifty thousand words here I come (hopefully).

Beautiful Biters, the first in the series

For those unfamiliar with the term, NaNoWriMo is short for National Novel Writing Month. The aim is to write 1,667 words a day every day in November, which gives you 50,000 words by the end, providing you stick to it.

I first took up the challenge in November 2018 and LOVED the whole process. There’s a website where you upload your progress and watching those words mount up provided extremely satisfying. I published that book in June 2019 and have since written and published three more in that series. Book five is due out this Christmas.

If nothing else, Coronavirus’s second wave here in the UK has awarded me time-a-plenty this month as we’re more or less back in strict lockdown. No visits to family or friends, no restaurants, pubs, cinemas, festivals, outings, fun whatsoever.

Anyway, for this year’s challenge, I intend to write the second in a planned three-parter about vampires. In the world I’ve created, humans and vampires live alongside each other because there’s a vaccine that makes human blood poisonous to vampires. Unfortunately, the right-wing government privatised healthcare some years ago, so not all humans have been immunised and the vaccination is now incredibly expensive.

A state licensing programme for vampires exists, one that oppresses them, and the government is far too fond of handing out the contracts for all vampire-related programmes to its incompetent mates.

Any of this sounding familiar…?

Anyway, my main characters are Maya (human) and Justin (vampire), both trying to work out how to flourish in this challenging world.

Here’s a short extract:

The vampire advancing on me, teeth bared and arms spread wide, stopped—his eyes rolling back, head tipping behind him as he tumbled to the ground.

“Are you okay?” I shrieked, darting over so I could thrust out a hand to help him up. We had been working on mind control techniques for an hour and this was the first time I’d disabled him. The kitchen floor was cheap laminate but solid underneath. The drop must have hurt.

Justin gripped my hand, grimace turning to grin.

Never date a vampire. They operate on crude levels. Sleep, blood lust and… plain ol’ lust. A sudden yank and I found myself on top of him.

“Now that you’re here,” he murmured in my ear, warm breath tickly. “Shall we forget this stupid lesson and do something else instead…?”

No mistaking the intent. That told me loud and clear. I hovered above him, propped up on my hands, hair falling forward. He blew out air, sending strands flying. I dipped my elbows to kiss him. Justin liked to work out. He approved of press-ups, particularly ones that brought two bodies closer together.

“Well, sir, if you insist,” I said, “though I should try it a few more times? Otherwise, how else am I going to fight off the baddies that want to suck the life out of my as yet unvaccinated sister?”

You can read the first book, Beautiful Biters, for free on Wattpad. The cover you can see above was created by the talented Jennifer Mijatovic (@wee_mij on Instagram check out the gorgeous sketches she does of her daughter). Isn’t it beautiful?

Finishing books and making cakes

This week I’ve…

a golf-themed birthday cake made by Emma BairdMade cakes! The man in my life turned 50 this week, so I made him a golf themed cake—mainly because the decoration didn’t seem too complicated. Green icing*, a golf figurine and some golf ball wafers equals job done.

I’m not a talented baker. It requires precision whereas my first instinct when I look at any recipe is to wonder what would happen if I switch one ingredient for another and double up the cheese quantity specified.

Cake tins

Then there’s that whole cake tin thing, where every single recipe for cake appears to use a different-sized tin. True. Do proper bakers have room in their kitchens for a dedicated cake tin cupboard stacked from top to bottom with tins of varying sizes? Luckily, I found this handy conversion calculator on CakeBaker which gives you ingredient quantities for your size of tin.

I made a Madeira cake as that’s one recommendation for celebration cakes—sturdy and minimal crumble, apparently. The filling inside is home-made lemon curd (see this super easy microwave recipe here) and the cake’s iced with lemon butter cream and topped with green fondant paste.

Taking to the hills

Did my first trail run. Pounding the pavements can get awfy boring after a while, so I ventured up into the hills behind my house this week. It’s seriously hilly, but the deal was I could walk in places just like proper trail runners do. Another added bonus is that you don’t take in lungfuls of exhaust fumes.

Trail running is supposed to benefit your training regime as you use different muscles and it gives your brain more of a challenge as you tackle varying terrain.

Moved out of my comfort zone. On my list of ‘to do’s’ this year was to do a book event. As an introvert, I prefer hiding behind my laptop when book promoting. The arguments in favour include the ability to reach far more people and it’s much less time consuming/a better return on investment. Nevertheless, you don’t grow as a human unless you venture out of the places you find safe, so I approached my local library and asked if they’d be willing to run a Q&A event where I and another writer talk about our books, our writing processes and self-publishing.

And they said… YES.

Times and dates are still to be confirmed, but the event will take place during Scottish Book Week, 19-25th November. Yike-sy. More details to follow.

Beautiful biters

beautiful biters Finished a book—or the first draft of it, anyway. I’ve finally written ‘THE END’ (among the world’s most satisfying sentences to write) of Beautiful Biters. It started life as Beauty and the Vampires and then got a name change half-way through. It’s a story about a 16-year-old living side by side with vampires and doing make-up tutorials for them on YouTube as I wanted to give it a modern feel.

Now my least favourite part of writing begins; the rewriting bit. Ker-ist. I’d rather pluck my own eyeballs out. Or start another story so Beautiful Biters can meet the fate of all my other books—rusting away, forgotten and neglected, in the back of my hard drive.

Ate delicious Indian food. Sandy and I went out with his family to celebrate his half-century. The Dining Room is a local restaurant you’d be within your rights to describe as a “wee gem”. It’s tiny, so we were the biggest party in there and everyone joined in when we sang Happy Birthday. My go-to with Indian restaurants is saag paneer and Tarka dhal. Indian and Pakistani cuisines do amazing things to vegetables, and make the prospect of full-time vegetarianism do-able.

Tomorrow, to continue the birthday celebrations, we’re off to Edinburgh to see Brexit and eat in Sylvester’s. As it’s August, the place will be heaving. Unfortunately, I booked this excursion before realising the Scottish Premiership season starts this weekend and Rangers FC is to play Aberdeen on Sunday. I married a fervent footie fan and I fear my wee surprise won’t be greeted enthusiastically…

Ah well!

What highlights has your week brought? And what’s your favourite dish in an Indian restaurant?

*I say ‘not complicated’ but the air around me turned blue as I tried to fit that f*****g fondant paste on the cake.