Reasons to celebrate

I dunno… there aren’t many reasons to celebrate at present, what with the ongoing war in Europe, what’s happening to women in the US, the climate emergency and record inflation levels.

This week, a news presenter on the radio announced that we’d probably noticed how much more expensive our dinners were now than… and I honestly expected him to say, ‘last week’ there, rather than ‘last year’.

Still, I have my own small triumphs. First off, was undergoing tests in hospital that proved I do not have bowel cancer. A great result, eh? A routine bowel screening had shown blood in my sample, necessitating a colonoscopy.

As the literature said, less than 5 percent of those tested actually have cancer and I did not think there was anything wrong with that ‘bit’ of me. However, thanks to the dreaded C-word (the other one), there was a considerable wait for the colonoscopy.

But it went ahead the other week and there was nothing there. NOTHING. Which makes me fortunate indeed, not least because I live somewhere that offers such an efficient screening programme even though our National Health Service is creaking under the weight of backlogs and years of underfunding.

To prepare for a colonoscopy, you eat a low-fibre diet for three days. As a recently converted vegan that posed a real challenge (so challenging, in fact, that I abandoned the veganism for the three days, sorry oh much more principled people than I am). My celebratory post-colonoscopy meal was therefore this:

Tofu, brown rice, lots of veggies, a spicy peanut sauce and picked red onions—every single ingredient the instructions from the Endoscopy Clinic banned on the low-fibre diet.

(Thanks to yummylummy, who let me know about the role sugar-free jelly plays in prep for a colonoscopy… 😉)

Second, I have signed another contract with Wattpad, which will see my vampire book, Beautiful Biters (read the first chapter here) placed in its paid stories programme. While I am under no illusions about what this will do for my income, external validation for the stories I write is more than welcome.

In addition, this week I made my romcom Highland Fling free on Amazon, so that it could be part of a Hello Books promotion and when I checked my sales dashboard this morning, the book had been downloaded a grand total of 2,123 times, the bulk of which were in the US.

(I’m not sure my sense of humour translates. We’ll see!)

The most downloads I’ve ever managed in a week before has been in the 50-odd range, so the figures were a proper, proper ego boost. Let’s hope the good folks who download the book are spurred on to download the other five in the series, i.e. the ones they pay for. If it helps boost my Amazon rankings, it might keep the book more visible for some time, which again should help with sales long term.

If you would like to take part in the Hello Books promotion, which also includes other free romance titles, including this one by Enni Amanda, who created the cover for Highland Fling (and the other five books in the series), you can download the titles for free here: https://hellobooks.com/romance

Third, another small thing, but it feels like a biggie. I’m back into reading again. During the pandemic, I stopped. Not completely, but instead of powering through three or four books a week, it was more like one every few months as I was too busy doom-scrolling through the news and on blasted Twitter (I have a serious love-hate relationship with the platform).

Some gems I’ve read recently include:

Hungry, photo courtesy of my book group chum, Lucy, who also made this delicious tray bake to accompany Grace Dent’s food-related memoir, which came across as very relatable because I grew up in the same era/same sort of world and got invited to a Cosmopolitan lunch too. (A story for another day.)

Small Eden by Jane Davis, which I was lucky enough to receive an advance review copy for and read in two days.

The Cut by Christopher Brookmyre, whose writing and thoroughly Scottish sense of humour I’ve always loved.

My writing chum, Caron Allan, is busy putting together the final touches for her book, A Meeting with Murder, which I am very much looking forward to reading.

And finally, the two by-elections in the UK won’t mean much, if anything, to anyone outside the UK but I did a little dance of joy on Friday morning when the newsreader announced that the constituencies of Wakefield and Tiverton and Honiton had voted out the Conservative Party.

So, this weekend I will crack open that bottle of Moet my sister bought me for my birthday and hope that soon, very soon, we will all come together and rid ourselves of nasty, populist governments, minority imposed judgements that condemn half the population and the terrible, terrible people who have ended up in power.

Cheers, everyone!

Highland Fling – out now #amwriting romcoms

cake and coffee

You get a cup of tea with your cake too!

If I knew you were coming, I’d have baked a cake…

Hello and welcome to the launch party—yes, Highland Fling is out there in the Amazon world. I had put it on Kobo, Apple Books etc., way back in April/May and much as I’d love to make the bulk of my sales off the Amazon platform, only an idiot author doesn’t use mighty book behemoth. .

You can find the book at: https://books2read.com/Highland-Fling

Here’s the short ad I ran for the book:

Love Jill Mansell & Katie Fforde? Gaby flees to Scotland to escape a failed relationship. When fate puts the red-headed Jack in her way, sparks fly…

I had to make the book sound exciting in 150 characters (including spaces) which is not a lot at all. And hence the ampersand above. I’d also originally put Jill Mansell and Sophie Kinsella, but Katie Fforde’s name was shorter. As she has also written a book called Highland Fling, maybe she’s the better choice.

Anyway, here’s the cake I baked to launch the book. Sorry you can’t eat it in person. Perhaps that’s okay with you if you’re avoiding sugary stuff as this cake is loaded with it. I decorated it with fudge icing made from 500g icing sugar. Dental decay in one mouthful.

versions of Highland FlingWhy a chocolate cake? In Highland Fling, I featured a chocolate cake—one created for a special occasion. Mine is nowhere near as fancy as the one I’d described. The people in my books are much better cooks than I am. They also have the patience for sugar work so can create cakes that not only taste nice but look fabulous too. As you can see from picture two, I am a hopeless food stylist.

The Highland Fling cake had pink frosting and silver stars, and more tiers. Four women shared a slice of it and the taste silenced them—quite an achievement as one of the characters is the world’s nosiest woman who doesn’t usually let a full mouth stop her questions. Here’s what I wrote:

Ashley places two plates of the Chocolate Decadence dessert in front of us, cutting Mhari off. Pink icing, the exact colour of the Blissful Beauty branding, holds together five layers of dark sponge, the lot covered in a ganache that sparkles with edible silver glitter. The chef has studded the top of the cake with stars made from white chocolate and piped a perfect BB in whipped cream on the top. We pick up the cake forks in unison, waiting for someone to fire the starter pistol.

And that leads me to a question for you:

If you would like to make the cake (and I am sure your efforts will be prettier than mine), it’s a Mary Berry recipe and you can find it here.

And finally, I’ve posted rather more blogs than I like to do this last week or so (three in one week; an all-time record) so I’m sorry if I have tried your patience. I’m going to take a blog break for two weeks. See you later this month and thanks for sticking around.