Esteemed audience, as a reward for finishing off writing jobs I often bake or cook. And sometimes as an additional treat, I write about cooking as well.
For the past few weeks, I have been writing about dieting. My scribbles have been for a series of diet books shortly to be published on Amazon (do please forgive my lapse of writing etiquette with such a shameless plug of my own material) so tonight’s writing antidote is to provide you with a recipe for… Drum roll… Mars Bar Crispy Cake.
Ah, the joys! This is possibly the world’s easiest tray bake. Everyone loves it and if you ever want to achieve sell-out status at your local community bake sale or just curry favour with family, friends and your boss, bags full of cut-up Mars Bar Crispy Cake will probably achieve your aim.
The other bonus is this. If you need to babysit children (those aged 6-12, say) this is a great recipe to try out with them. I did this with my nieces (in-law) recently. There’s two of them so I divided the jobs – “ok, you grease the pan and you chop up the Mars bars (I watched!), whilst you mix up the Mars bar and butter and you get to mix up the rice crispies with the melty Mars bars” (this was the task of choice). Oh no it wasn’t. The task of choice was melting the Dairy Milk chocolate topping in the microwave was the task of choice. One square in bowl, one square in mouth etc.
Anyway, here’s the recipe. Enjoy… [I’ve used American measurements for the rice crispies because it’s easier to measure them by volume than by weight.]
Mars Bars Crispy Cake – makes 16-20
- 3 x Mars Bar (British weight, 48g)
- 120g unsalted butter
- 50g mini marshmallows
- 200g Dairy Milk chocolate
- 4 cups rice crispies
Grease and line a 20cm square tray. Chop the Mars Bars and put in a thick-bottomed pan with 90g of the butter and melt over a low heat slowly. Keep stirring. Add the marshmallows and mix well until it resembles a smooth sauce.
Add the rice crispies and mix well. Tip into the prepared tray and press down well until it is flat. Leave to cool.
Melt the chocolate and the remaining butter together (30 secs at a time in the microwave is the easiest way, stir well after each 30 secs and remember that food will continue to cook outside the microwave so it’s better to stray on the side of undercooking). Top the crispie cake with the chocolate/butter mix and allow to cool. Cut up into the slices (about 16-20).
Thanks to Milky Mouthwatering Chocolates for the pic.