#smallpleasures in lockdown

Greetings from lockdown Scotland where we are still officially staying at home while our English chums have been encouraged to return to work if they can’t work from home.

But not if they use public transport and only if they stay alert. Or something.

File:M&S Food to Go, SUTTON, Surrey, Greater London.jpg ...This week’s treat on the #smallpleasuresmatter front was going to be a trip to Marks & Spencer’s Simply Food in Dumbarton. Boy, was I salivating at the thought… ooh, I’ll stare at the deli stuff and toss a dozen or so of those dinky little tubs in my basket! Perhaps they’ll have their marvellous dine in offer on, where I get a main course, two sides, pudding and a bottle of wine for a mere £12!

Hummus! Smoked Salmon! Cornish Cruncher Cheddar! The world’s best looking fruit!

Then, a news item popped up about how many diabetics were among the frighteningly high numbers of COVID-19 dead in this country. I reassessed the wisdom of coming into contact with that many people.

Oh well. Trump’s promising us a vaccine by the end of the year so maybe I’ll get to Marks & Spencer’s in time to stock up for Christmas*.

#smallpleasures2

In other news, Sandy and I celebrated our seventh wedding anniversary earlier this week. Not with a meal out, obviously, but by walking around his golf course on a beautiful sunny day, sitting outside in the garden and drinking champagne, and rounding it all off with a nice meal.

And a short story I wrote earlier this year has been picked for a paid anthology that will be available on Wattpad later this summer. For the first time in my life, I signed a publishing contract. I even read it before e-scrawling my name on the dotted line.

Finally, after a lot of helpful feedback I have rewritten chunks of Highland Chances and hope to publish it in mid-June. Ebook sales have grown considerably, as you might expect seeing as many bookshops are shut worldwide and people aren’t ordering as many paperback deliveries from Amazon et al. I’ve noticed my own sales have increased, though I’m far off any time where I chuck the day job.

Here’s a picture of the lovely cover Enni Tuomisalo of yummybookcovers designed and the blurb.

3D book cover for Highland Chances by Emma Baird feel good fiction stories

“But, but, but what will you do with Highland Tours! No, not Highland Tours. Highland Handsome Tours, remember? Best Outlander experience in Scotland. You, number three on ‘the man my partner would give me a free pass to sleep with’ list and I don’t even mind!”

The Lochside Welcome is at the heart of Lochalshie—where the villagers gather to meet, gossip and eat Scotland’s finest pizzas.

Now, it’s under threat. The landlord’s ill, business has dropped away frighteningly quickly and the hotel at the end of the village keeps muscling in, scooping up tourists, weddings and even locals…

Can Gaby and Jack save the day? What with the ever-increasing work demands, rival hotel owners not above dirty tactics and the small matter of a life-changing event our couple are woefully ill-prepared for, it’s all hands on deck to try to ensure the Lochside Welcome survives another day…

If you love heart-warming, frothy fiction which comes with a side order of laughs, you’re in the right place.

Highland Chances is available for pre-order here.

 

*Like most sensible folks, I believe nothing that comes out of that buffoon’s mouth.

E-Book Promotion – Starts Today

Katie and the DeelansSmashwords Read an Ebook Week promotion starts on Sunday 5 March and ends on 11 March.

For one week, tens of thousands of ebooks are available for free or heavily discounted – and this year, those e-books include one Katie and the Deelans by Emma Baird. Me, if that’s not clear.

Katie And The Deelans is the story of Katie Harper and her friends, ordinary teenagers who go to the worst school in the country. Life, however, takes a turn for the extraordinary when Katie and her friends take up magic lessons.

Taught by the fabulous Miss D’Azzler and the enigmatic Jazz, Katie and her friends find out that they are deelans – humans who can change into cats and who have magical powers. Katie and her friends enjoy the first few months of being deelans by practising their magical skills and trying to improve the school and life for those living in the sink housing estates nearby.

Katie, who has struggled with parental alcoholism, neglect and abandonment by her mum and dad, wants to use her magical abilities mainly to improve her life AND start a relationship with the school’s best-looking boy, Danny Finch.

But just who is Danny Finch? And what about the super-powerful deelans determined to do harm? Katie has a lot to learn, and her adventures take her from experiments with apples that turn into chocolate to mind-reading (it’s not all it’s cracked up to be), battles with wicked women and unexpected family revelations.

You can get the book from Smashwords here – and if you enjoy it, please leave me a review. For access to other discounted or free books, visit the Smashwords promotional pages

 

Marital Bliss in 30 Minutes

Today, with just under 11 weeks to go till I wed, I am going to share with you the secret of making a man happy…
[If you would like this in more detail, please purchase my ebook, where for a mere £79.99, you can discover the key to long-lasting marital happiness. Guaranteed. Hurry. This is a limited offer.]*
So, drum roll… It is, ta dah, the following recipe. Create, present to your man, enjoy happiness in excess quantities**.

Potato and Bacon Bake (serves 2)
500g new potatoes, sliced finely
300ml double cream
2 cloves garlic, peeled
Dried thyme (tsp)
125g lardons
60g Edam cheese, grated
Pre-heat the oven to 180 degrees C.

Put the potatoes into a heavy based saucepan with the cream and the thyme. Lightly crush the garlic and add to the pan. Bring to the boil slightly and then turn the heat to the lowest. Cook gently for 15 minutes, stirring occasionally to stop sticking.
Fry the lardons in a non stick pan until lightly browned. Add to the potato mix and add salt and pepper to taste. Tip the whole lot into an oven-proof dish, top with the grated Edam and cook in the oven for 25 minutes. Serve with green beans and salad.
*Reader, I mock. Sorry, you will have to forgo the wisdom of moi.
**Erm, do not feed this to anyone on a regular basis. It’s possibly not the healthiest of choices…