The Very Sweet (and the Very Sticky)

This recipe makes tonnes (four boxes this size).

This recipe makes tonnes (four boxes this size).

Hen parties, diets, guest lists, menus, favours etc – all have been written about recently and I now find myself a teensy bit bored of the whole wedding shenanigans…

So, as Christmas is on its way, I decided to add in a recipe for Peanut Butter fudge. The fudge is super easy to make, but do cut it up into small pieces as it’s incredibly sweet and may make all of your fillings fall out. To appease your conscience, use Fairtrade sugar and organic ingredients…

Peanut Butter Fudge (gluten-free!)

Grease and line a baking tin with grease-proof paper and set aside. Melt the butter slowly in a thick-bottomed pan over a gentle heat, add the milk and sugar and continue to heat, stirring gently until all of the sugar has dissolved. (The mixture shouldn’t feel grainy at all.)

Bring the mixture to a gentle boil and allow it to boil for three minutes. Remove from the heat. Stir in the peanut butter and mix together well. Sift the icing sugar into a mixing bowl and pour over the sugar and peanut butter mix. Beat together until thoroughly combined and pour into the prepared tin. Chill in the fridge until cold and then cut into very small cubes.

(For extra decadence, freeze the cubes for an hour and then dip in melted dark chocolate – use cocktail sticks to make life easier – and leave to set.)

Fortune Favours the Spendthrift

Favours – again, what’s with weddings and daft names..? Wedding breakfast when you probably don’t mean bacon and eggs eaten at 9am and favours when you mean small gifts dished out to guests.

Should the budget bride splash out on such extravagances? You can pay a small fortune for customised miniatures, bottle stoppers*, chocolates et al. Again though, the pink, frothy tidal wave that is wedding planning may well sweep me off my feet and I’ll feel as if my wedding just isn’t right without some wee piece of kitsch to give out at the end of proceedings.

Sweet, sweeter, sweetest? On sale at Lakeland. Diabetics, look away now

So, I could make my own… I visited Lakeland at Windermere recently. Any bakers out there? If so, you’ll know what a huge deal Lakeland Windermere is; the mothership of baking. Here, all kinds of wonderful things are available to buy – moulds, tins, chocolate melts, sugar paste, sugar craft. If baking and all things creatively culinary is your thing, best leave the credit card safely at home.

I picked up a handmade chocolate mould at said store, so I’m wondering about venturing down the home-made chocolates road. This could get really serious! I could temper the chocolate for a smooth, glossy finish. Then there could be a variety of fillings:

Alas, my concentration span isn’t the longest**. I fear I would embark on this fine endeavour and get really, really bored half-way through, quality control would dip rapidly and the guests would end up with half a chocolate each. This probably needs a re-think…

LATE NEWS

Flash update! I’ve been diet coke free for two weeks. So, my teeth feel better (less sensitive), my stomach feels flatter and I feel as if my energy levels are more evenly spaced throughout the day.

There is an awful lot of miraculous things written about deserting the D-word, including the weight loss one. Y’know, you stop drinking something rammed packed full of nasty chemicals and suddenly you lose three or four pounds. Sadly, not true in my case…

 

 

*I love these bottle stoppers, but they would cost in excess of £300 for all of my guests…

**Personally, I blame the iPhone. Instant access to all those apps has ruined me forever.