A Tale of Two Topics

 

What 500 calories looks like...

What 500 calories looks like…

Today’s blog post focuses on guest lists (urgh) and an update on the 5:2 diet.

When we initially decided to get married, I wanted a very small wedding – close family only and then a party some time later for friends. Simple, non? But working out the logistics of organising two events defeated us and the wedding began to grow arms and legs.

Several months ago, we wrote up the guest list while under the influence of a wine or two. It took on the realms of fantasy – the world and his wife were coming to see me become a wife. My fiance stuck to the sensible, I was scribbling away happily adding the Power Plate guy (I felt I owed him for the stomach muscles I now possess), the people from the corner shop who keep me supplied in diet coke even though I don’t know their full names and several others I haven’t seen in decades.

Needless to say the list was scrapped…

I’d been putting off writing it again, even though I really love writing lists (to do lists feature daily in my life). Necessity has stepped in. The New Lanark Mill Hotel is pretty small and rooms are filling up already. Getting married on a Thursday means people will also need to book time off work.

Plus my sister has been organising my hen party (I’ve mentioned I’d like cheese, wine and possibly chocolate and cakes to be involved and left her to it. It kills me as I’m a bit of a control freak, but if you ask someone to do something for you, best to leave them to it. My sister hasn’t done this before and I think she is finding it quite exciting.) so she’s sent out invites for that. I haven’t yet asked people to save the date so time to face up to my fears of the guest list.

I’ve come to the conclusion that guest lists are easiest when they are either very small (family only) or very large (when you’re a millionaire, say). In between the small and the large is the hell of the ‘who can we cross off this list?’

We wrote them out separately and are excluding children, except for close family. It feels a bit mean, but our numbers are limited to 110 and my theory is that most children get bored at weddings anyway.

Like many people I went to a lot of weddings in my 20s and saw a lot of people marry that I now haven’t seen in at least 10 years. Therefore, I haven’t invited most of them. We’ve decided not to invite most of our cousins either. And we’re rather uncharitably hoping that our currently single friends remain so for the next six months…

And so on to the 5:2 diet! I’m one week into it. The idea is that you eat normally (roughly 2,000-2,500 calories a day) for five days a week and on two days a week you eat 500-600 calories a day. I’d read it described as the easiest and most difficult diet you can follow. Funnily enough, the fasting isn’t as difficult as you might imagine. The second day I did it I felt as if I had greater and sharper mental clarity, which is why fasting is so popular with yogis I suppose.

Cutting to the chase though, I’ve lost three pounds and my stomach feels much, much flatter. Blimey, you don’t get a lot of food for your 500 calories, though! I’ve done it by eating some fruit at lunchtime and then an evening meal and if you’re looking for ideas for low-calories meals, there are some nice ones here. If you’re looking for a great calorie counter try myfitnesspal which has a website and mobile app.

As Christmas and the inevitable over-indulgence rapidly approaches (write cards! Buy presents! Make food! Meet up with various people! Why oh why does December always catch me out?) I thought I’d stick to it for another week or so. Watch this space…

 

 

 

 

Eat Out; Be Happy Together

On the Twitter-sphere a few months ago was a post about the five things you need to say to maintain a happy relationship – Can I Help You? I Love You. I’m Sorry. You Look Great and Let’s Eat Out*.

Simple but true? You must explore it all for yourself and work it out, but commenting on the last one – why definitely! As one half of a couple and so speaking for myself, I LOVE food. For example:

  • I plan meals and menus all the time
  • I find cooking incredibly soothing and relaxing
  • I get a kick out of writing the weekly shopping list (no, really)
  • our TV finds itself tuned into Channel 260 a LOT (the Good Food Channel through Virgin Media)
  • I buy food magazines a lot
  • I read cookery books in bed.

As a two-some, eating out is a big part of our life. I find myself pitying celebrities – so many of them are on such restrictive diets that the joy of regular eating out is a no-no. I’d say 75% of our relationship is made up of food – the talking about, the sharing, the cooking for each other and the eating out.

And we eat in a lot too – yes, I know well of course we eat in regularly really, but it’s such a joy to make it a special occasion. You plan a special meal, buy the ingredients (even if it involves trekking out the way of your usual food shop of choice) get dressed up and light candles. I’m also my mother’s daughter – she had a horror of TV dinners and I too would rather eat at a table (though we switch on the TV to watch in the background, sorry mum!).

I’ve been lucky enough to eat out a lot in the four years I’ve been with my partner. It’s not a luxury available to all so I so know how fortunate I am. We’ve had some brilliant experiences (Charcoals, New Lanark Mill Hotel, Fifteen Cornwall, the Ashoka Ashton Lane, Tulloch Castle… I could go on) and some not so brilliant – I won’t list them here, as it’s better karma to write nice, not nasty things. I always feel very cheated though, if I order food that I could have made myself in a much better way.

Yup, the way to a man’s heart – sticky toffee pudding and red wine…

And when eating in, some of my cooking experiments have worked incredibly well (Good Housekeeping, BBC Good Food and Delicious magazines all do fab, almost fool-proof recipes, as does darling Delia Smith). Some though – and they tended to be the ones where I thought, “only one tsp that’s a bit mean” and started wandering off ingredient-list – weren’t so great. But y’know tomorrow is another recipe!