How to Procrastinate Like A Pro

If a cat sits on your laptop, this also gives you the perfect excuse not to do something.

I need to re-write a book. I know how to start, I know what needs doing, and I’m still avoiding it.

Naturally, you can check out the web for lots of tips on how to avoid procrastination (admittedly an exercise in putting off itself), but what’s the fun in that?

So, if you too have something you are putting off, but are rapidly running out of reasons, try these out…

 

 

 

  1. Twitter! Made for the procrastinator (as are most forms of social media). Check out the trends. Follow the links. Spend ages dreaming up witty posts of 140 characters or less. Schedule them, so you have a steady supply of amusing Tweets.
  2. Take pictures of your pet for Twitter/Instagram. This takes AGES. You need to get a seriously good piccie, one that will get plenty of ‘likes’ and shares. Then, you can spend an age obsessively checking just how many ‘likes’ you get.
  3. Research. Whatever comes into your brain at this precise point, look it up online. Where did they film the Boston scenes for Outlander Series 3? (Glasgow, I think.) What are the nutritional qualities of caraway seeds? (Fibre and some essential oils). What is the weather forecast for the next few days? (Rain.) Are there exercises you can do to slim your face? (Yes. And there are LOADS of videos you can watch on this too.)
  4. Write a blog entry and pretend it is part of strengthening your brand and your marketing efforts*. Yeah, right.
  5. Email others you know enjoy the art of procrastination. They will probably reply quickly, asking a few questions of their own which will demand your immediate response. You can keep this up for hours, if necessary.
  6. Make sure all the apps on your phone are set to send you push notifications. Your phone will repeatedly bleep with lots of lovely, shiny new news!
  7. Fill in your tax return in advance. I know. You can tell just how much you are putting off something when filling in a tax return seems like a viable thing.

Of course, if you do want to avoid procrastination you could do the opposite to all of the above. You will, however, eventually need to fill in your tax return.

 

*Oh. Had better self-promote then. You can buy The Girl Who Swapped, a chick lit, humorous read, here

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Killing Them With Kindness

TrollsThere’s an individual who has gained a certain amount of notoriety of late – I won’t mention his name or his website as that merely adds fuel to the publicity fire he seeks, but let’s just call him Randy.

In truth, I thought I shouldn’t write about him at all. There are a few people who choose to live their lives (and make money) through provocative behaviour. Commenting on them justifies their actions.

But I justified writing this blog to myself by reasoning that as I write an obscure blog, read and seen by very few (and by the way, I do treasure those of you who do read and follow my work) I am not adding fuel to Randy’s publicity fire and I haven’t mentioned him by name.

(According to one news source I read, his website experienced 82,000 unique visits this week. Hmm.)

Negativity, trolling and deliberately provocative remarks and behaviour online are often thought of as something that is too easy. Being face to face with someone requires rather more courage to say to them, “you are S*** and so is everything you write and everything you say”. (And that is probably one of the milder comments you can get on YouTube or Twitter.)

But actually, what is really easy is being nice. It leaves you with this warm, fuzzy feeling inside. Don’t believe me? Spend the next hour or so going through other people’s blogs. Comment on them all – hey, nice pics, or wow, thought-provoking article, I like what you have described or isn’t your cat so cute?

Feel better now? Feel like a nice human being? Mmm, me too.

You can, if you want, seek out Randy and bombard him with nice comments. I don’t mean faux nice comments (Hi Randy, I can tell you’re unhappy. Never managed to get a girlfriend hmm?) but proper ones: Hi Randy, have a lovely day! Or Hi Randy, hope you are taking very good care of yourself – which neatly steer away from any endorsement of his actual views.

And in the meantime, here’s a little bit of cheeky Friday flash fiction.

Notice Me

With a snigger that smacked of Beavis and Butthead, Randy clicked ‘Send’ and sat back, launching his latest hate-filled 140-character rocket into the ether.

Sure enough, within seconds the rocket exploded and his phone pinged once, twice… and more. The responses were coming in thick and fast.

“Randy, you in there?”

“Mooooommmm,” he whined as his mother came in, bearing sandwiches.

“Whaddya doin’ son?” She was an understanding kind of mom.

“Tryin’ to get this woman’s attention, Ma. She’s an amazin’ feminist and I dunno what else to do to get her to notice me. Wish I could date her!”

 

©Emma Baird 2016

Eat Out; Be Happy Together

On the Twitter-sphere a few months ago was a post about the five things you need to say to maintain a happy relationship – Can I Help You? I Love You. I’m Sorry. You Look Great and Let’s Eat Out*.

Simple but true? You must explore it all for yourself and work it out, but commenting on the last one – why definitely! As one half of a couple and so speaking for myself, I LOVE food. For example:

  • I plan meals and menus all the time
  • I find cooking incredibly soothing and relaxing
  • I get a kick out of writing the weekly shopping list (no, really)
  • our TV finds itself tuned into Channel 260 a LOT (the Good Food Channel through Virgin Media)
  • I buy food magazines a lot
  • I read cookery books in bed.

As a two-some, eating out is a big part of our life. I find myself pitying celebrities – so many of them are on such restrictive diets that the joy of regular eating out is a no-no. I’d say 75% of our relationship is made up of food – the talking about, the sharing, the cooking for each other and the eating out.

And we eat in a lot too – yes, I know well of course we eat in regularly really, but it’s such a joy to make it a special occasion. You plan a special meal, buy the ingredients (even if it involves trekking out the way of your usual food shop of choice) get dressed up and light candles. I’m also my mother’s daughter – she had a horror of TV dinners and I too would rather eat at a table (though we switch on the TV to watch in the background, sorry mum!).

I’ve been lucky enough to eat out a lot in the four years I’ve been with my partner. It’s not a luxury available to all so I so know how fortunate I am. We’ve had some brilliant experiences (Charcoals, New Lanark Mill Hotel, Fifteen Cornwall, the Ashoka Ashton Lane, Tulloch Castle… I could go on) and some not so brilliant – I won’t list them here, as it’s better karma to write nice, not nasty things. I always feel very cheated though, if I order food that I could have made myself in a much better way.

Yup, the way to a man’s heart – sticky toffee pudding and red wine…

And when eating in, some of my cooking experiments have worked incredibly well (Good Housekeeping, BBC Good Food and Delicious magazines all do fab, almost fool-proof recipes, as does darling Delia Smith). Some though – and they tended to be the ones where I thought, “only one tsp that’s a bit mean” and started wandering off ingredient-list – weren’t so great. But y’know tomorrow is another recipe!