Writing book descriptions and paying more tax than Bezos (sort of)

Quote of the week:

Description begins in the writer's imagination, but should finish in the reader's - Stephen King

You might think for someone who has managed to write a first draft of at least twenty novels, writing the blurb (otherwise known as the book description) would be a piece of cake…

Not so. This week, I’ve been struggling with the blurb for a chick lit book that will be coming out in the spring. For inspiration, I copied and pasted book descriptions from three of Amazon’s best-selling chick lit books into a word cloud generator, which resulted in this image…

Word cloud using words commonly found in descriptions of chick lit novels

Right then, EB, I told myself, try to incorporate some of the words mentioned here into your book description.

A common mistake when writing a book description, especially your own, is to reveal what happens, so my first attempt was to try to focus on what people might feel when reading the book, or what they might be looking for when seeking out books (escapism, romance, etc).

"I really loved the story... As ever, your descriptive narrative is a delight, as is the humour and the pathos in the story."
Whisk together a high-stakes TV baking competition, an ex-boyfriend and the ghost of a grandmother whose death haunts the main character Lissie and what do you have…?
A recipe for a warm-hearted, poignant and spellbinding story with unforgettable characters who will capture your heart.
When Lissie, a lifelong baker, receives a last-minute invitation to appear on the popular TV show Best Baker UK, she is both thrilled and terrified. There’s a lot at stake, not the least of which is Lissie's chance to win the competition in the memory of her beloved grandmother. 
Baked with Love, the perfect read for romance and Great British Bake Off fans, is about second chances, forgiveness, family and the search for true love. Come along and join Lissie, Rob, Kieran and Jo on this feel-good journey!

The second approach is more traditional. Which one do you think would would make you want to read the book more?

Can lifelong baker Lissie turn down a last-minute invitation to appear on the popular TV show Best Baker UK, even though her ex-boyfriend is one of the contestants? 
Not a chance…
Her current boyfriend isn't thrilled, and Lissie's decision to put herself under the intense pressure of a reality TV show while spending so much time with the man who broke her heart six years ago appears to be a recipe for disaster...
But could Lissie uncover the truth about what happened all those years ago, prove herself to her grandmother, keep her boyfriend happy, and win Best Baker UK, forever changing her life?
The perfect read for romance and Great British Bake Off fans, Baked with Love is all about second chances, forgiveness, and the search for true love.

This week in creativity part 2

As someone who scraped a ‘C’ in o’grade art many moons ago, I’ve never been particularly good at artsy stuff, but this week I also added A+ content to all of my Highland books’ product pages.

A+ content is the information under the book that says ‘from the publisher’ and Amazon allowed indie publishers to use this facility in the same way traditional publishers have always used it two years ago.

Here’s what I created for mine…

Highland Chances product page on Amazon

This week in creativity part 3

This week, I have also been doing some creative accounting, ensuring that I cling on to all my hard-earned dosh as tightly as I can…

Joke!

Note saying Do Tax Return

For the tax year 2021-2022, I will pay a much higher percentage of my income in tax than Jeff Bezos did in 2021. Well done me, eh?

Quote of the week

The Stephen King quote above shows how books differ from films and the intimacy of reading. When you read, your imagination that fleshes out the world and the characters in your head, which is why no two people will read the same book in the same way.

What I’m reading this week

Still ploughing my way through A Place of Greater Safety and have now reached the part where journalist and politician Camille Desmoulins delivers his impassioned call to arms, which inspires the Storming of the Bastille a few days later.

French revolutionary figure Camille Desmoulins

What I’m watching

Happy Valley, which as discussed with one of my fellow bloggers last week, is SO GOOD.

Thanks for reading and let me know in the comments which of the book descriptions you think sounds the most enticing.

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One Month, No Wine! (Part 2)

I kissed abstinence good-bye (get behind me, Satan!) mid-February. The six weeks were okay, but Lordy having wine in your life is three hundred times better.

The alcohol-free proponents promise all kinds of benefits, from better sleep to enhanced concentration. I’d be lying if I said I hadn’t expected… well, nothing short of a MIRACLE, really.

Productivity. I write fiction when I’m under the influence. It often feels as if the booze allows creativity to surface. I have struggled to write so far this year, and that makes me sad. 😦 Long-term, I know I’m kidding myself if I think alcohol’s necessary for writing. Maybe I just hit a blank after an exceptionally busy writing streak last year.

Skin. I took pictures of my face every week to see if I could spot any difference. Again, for this one I expected to emerge from my alcohol-free cocoon with the skin of a… twenty-year-old. Or I would be demanding my money back. I didn’t notice any discernible difference. It did confirm, though, that I am a rotten photographer, and I’m exceptionally rubbish at selfie-taking.

Sleep. Ah, now that one I will give you. Oh, the sleeping I did in January! It was blissfully lovely. I’ve not yet managed my husband’s enviable fall-asleep speeds (roughly two minutes, whether he’s been drinking or not), but I do get to sleep more quickly and stay there. Bye-bye 3am wakefulness!

Weight loss. I didn’t weigh myself, but I did measure my waist before and after. Nada. It stayed the same. Big, fat HUH.

Moods. That, I grant you too. The mood elevator Emma Baird rides on every day glided up and down a few floors most days, instead of pinging to the top and performing sudden stomach through the mouth plunges to the bottom.

Money saving. Hibernation meant I didn’t spend money on nights out, or in. I did, however, put a fair bit of money behind the till at Holland & Barret stocking up on (snake oil) supplements as part of an overall health kick. I also bought a LOT of face creams.

New-found liking for chocolate. Argh, where did that come from?? Actually, it’s well documented. People who give up drink often turn to the sweet stuff instead. That’s why wine gums were invented, after all! Chocolate and a diabetic don’t make happy companions, especially one who favours the low-carb approach, so I’ll need to give my new-found friends the heave-ho asap.